🍖 Proteins

• Beef Stew
  Slow-cooked and rich in flavor.

• Hlakwana (Tripe)
  Traditional, well-cleaned and simmered until tender.

• Fish Fillets
  Grilled or baked with homestyle seasoning. (Fish type to be confirmed.)

• Hardbody Chicken
  Stewed in traditional style with a firm bite.

• Grilled Chicken
  Flame-grilled and marinated in a mild spice rub.

🍛 Traditional Starches

• Samp and Beans
  Slow-cooked and seasoned for deep traditional flavor.

• Pap
  A staple accompaniment, served hot and smooth.

🧀 Harvest Table – Starters

• Assorted Seasonal Fruits
  A colorful selection of fresh, locally sourced fruits.

• Bruschetta with Assorted Toppings
  Includes tomato & basil, cream cheese & smoked salmon, olive tapenade, and roasted vegetables.

• Curated Cheese Board
  A mix of soft and hard cheeses, crackers, fresh breads, nuts, olives, dried fruits, and preserves.

• Rustic Garnishes
  Finished with herbs, edible flowers, and charming presentation touches.

🍰 Dessert Table

End the meal on a sweet note with beloved dessert favourites:

• Malva Pudding with Custard
  Warm, sticky, and indulgent.

• Chocolate Blocks
  A mix of milk and dark chocolate bites.

• Carrot Cake
  Moist, spiced, and topped with rich cream cheese frosting.

• Red Velvet Cake
  Soft, layered, and finished with a hint of cocoa.

🥗 Fresh Salad Selection 

• Broccoli & Apple Salad
  With red onion, crisp red apples and a yoghurt, honey, and mayo dressing.

• Beetroot & Butternut Salad with Feta
  Roasted and served at room temperature with crumbled feta.

• Chakalaka Salad
  A mildly spicy vegetable relish with carrots, peppers, onions, baked beans, and traditional spices.